So to make your noodle dish first mix together the sauce:
2 tbsp of tahini
1 tsp miso paste
1/4 cup hot water (or more depending on consistency of tahini)
Mix together the miso and hot water. Add in tahini and stir until well combined. It should have a dressing consistency.
Pour over cooked noodles and wilted spinach or arugula (or whatever greens you'd like). Toss in the dressing. Eat!
|Into the miso abyss|
I hope you guys don't mind the simplicity of the dishes we've been making. Hopefully when the holidays come we'll get a bit more crazy.
Here's a pudding I made...guess what's in it...
It's avocado and kiwi! (w/ cinni and hemp seeds on top). Simple, low-glycemic and filling. We love our avos!