Lucuma is a delicious raw, fruit-based powdered sweetener that tastes like shortbread-y caramel-ness. So it was necessary for these butterscotch bars.
We used tahini, but you could also use cashew butter for a richer taste. Tahini is just cheaper and off sets the sweetness a bit.
1/3 cup coconut oil
1/4 cup tahini
1/4 cup lucuma powder
20 drops stevia
1/4 tsp vanilla extract
Black sesame seeds to top
|Creamy and snappy! Sprinkled with black sesame|
|2 butters are better than 1|
I am loving these butterscotch bars! Butterscotch is always left in the dust while chocolate gets all the glory, am I right? Well this time butterscotch is in the spotlight! ;)